What is a recipe that uses chicken stock, that will take advantage of the flavors of a good homemade stock?

In reading discussions of homemade vs store-bought stock, ppl say they use homemade for “delicate” soups and other recipes. For non-delicate recipes such as braises which would overpower the stock, store-bought is fine.

So what would be a good “delicate” recipe? Is butternut squash soup “delicate”?

Silly putty recipe

We used to have a Southern living cookbook that had a great recipe for Banana Bread. Does anyone know the recipe?

St. patricks day recipes

I am on a diet so I need a healthy recipe sor cooking a fish that has a very low number of fat and calories. You have to list the recipe, and the amount of calories and fat it contains. I will award anyone 10 points who has the best answer. Thank You!
It’s talapia fish that I wanna cook.

Recipes You Can be Proud Of